Hickory wood produces a strong and bold smoke flavor. It puts the twang in Southern-style BBQ. For a distinctive, savory smoke, choose Hickory for beef, lamb, wild game, bacon, portobello mushrooms and fruits.
Our Hickory planks are completely sourced and made in the United States. They come in a pack of 2 of our 5×11″ planks and are the perfect family meal companion and generally will fit 2-4 servings on each plank